eng
Our cozy restaurant dining room and, during summer, the terrace, will make your visit an unforgettable experience.
Seasonality is one of our strengths, which is why our menu follows the rhythm of the seasons. Our cuisine is authentic and respectful of tradition, offering both fish and meat dishes prepared according to local recipes using locally sourced ingredients.
Savory pie with season vegetables, and cheese tipical of Ponzano
One of the oldest types of pasta, served with pesto.
Traditional bread baked in terracotta molds.
Fried dough strips, perfect with cured meats and cheese.
Fried cod flavored with vinegar, garlic, and rosemary.
Festive dessert with honey, nuts, and spices.
Soft cake topped with pine nuts.
Chestnut bread (Slow Food product).
“The gold of Lunigiana”
A refined local white wine.
